Criação de um banco de dados didático para explorar e difundir a classificação nova de alimentos: parte 1 - alimentos in natura e minimamente processados

Abstract

The purpose of this study was to elaborate a didactic database with food information from the paper group and minimally processed from the NOVAclassification, to be applied in a virtual environment, in order to assist the understanding of professionals in basic education and population activities In general in their feeding processes. This is a descriptive and exploratory study of a qualitative nature and part of a project titled: Research Actions on the Food 1 Discente do curso de Nutrição, Faculdade de Ciências da Saúde, Universidade Federal da Grande Dourados, Dourados, Brasil. E-mail: brunamenegassi@ufgd.edu.br2 Professora Assistente do curso de Nutrição, Faculdade de Ciências da Saúde, Universidade Federal da Grande Dourados, Dourados, Brasil. E-mail: anaaclaudia96@hotmail.comGuide for the Brazilian Population. It was held at the Federal University of Grande Dourados (UFGD) from October 2016 to July 2017. For the database and selected 28 foods. These foods were selected because 1) they are in natura or minimally processed foods; 2) appear in almost all four references considered for this study and 3) represent examples of all food groups of the Food Pyramid adapted to the Brazilian population (cereals, meats, eggs, fruits, vegetables, legumes, tubers, oilseeds, dairy products) And others like spices and some drinks. From the analysis of the results it was noticed that known foods and some quite consumed by the population are not found in some of the references. Although there are publications such as the 2014 Food Guide, NOVA 2016, we note that there are few examples of fresh and processed foods contained in them. A solution to this problem is possible in future editions, publications, publications, publications, publications, publications and publications.