Análise de cardápios do restaurante escola da UFGD com base no guia de boas práticas nutricionais

Abstract

Changes in the lifestyle of the population, associated with changes in purchasing power, result in changes in the structure of the current diet and repercussions on global health. current diet, coupled with changes in purchasing power, result in repercussions on global health. The acquisition of food in Brazil has undergone important changes in recent decades, factors such as urbanization, age composition, presence of women in the labor market and other structural transformations have acted as social determinants of food choices, imposing new challenges to the science of food consumption . The Federal University of Grande Dourados, in order to mitigate the impacts of these transformations, has developed a project, which proposes to offer meals with better nutritional value. This is a study applied to the Bistro Eco Sol characterized as a School Restaurant of Social and Solidarity Entrepreneurship, which functions as a teaching, research and extension laboratory, in the dependencies of the university's Social and Solidarity Technologies Incubator, the vast majority of foods Which are destined for the Eco Sol Bistro, comes from the Rural Family Agroindustry located on the rural properties or in the nearby rural settlements. For example, in natura products such as vegetables and fruits, making the restaurant a great option for healthy eating on campus. What are the direct requests for the selection and acquisition of foodstuffs and market, Rules for preparation of letters and analysis of good nutritional practices, according to literature.