Balanceamento de linha de produção em um frigorifico de abate de aves

Abstract

The competitiveness of the refrigerator industry has become something necessary for survival, growth and improvement of the sector. The industry looks for ways so that you can operate with maximum efficiency possible within their operating positions. Thus, this paper aims to make the study times for each activity, balance the production line boneless leg and analyze the degree of operational efficiency posts. In each operating position was held individual timing of the better employees, being taken into account the speed, skill on the activity performed and the experience of time. The obtained time was used for the line balance and for the analysis of the degree of efficiency. The calculations showed the amount of necessary and unnecessary employees in each activity, the degree of idleness and work overload.