Desenvolvimento agrícola sob o contexto pós segurança alimentar

Abstract

The development of agriculture during human history has followed trends and demands according to its historical period. The evolution of agriculture practiced from the feudal period to present-day agriculture was correlated with economic development, as well as political and social phenomena. With the emergence and consolidation of human rights, in particular the right to food, agriculture and technical-scientific innovations have come to be influenced by concerns of international bodies, such as the United Nations, with food and nutritional security of food systems. With this, the agricultural development based on the industrial model, originated from the Green Revolution, started to show limitations for a socially and environmentally sustainable production, mainly regarding the intensive use of natural resources. Thus, the development of sustainable food systems is the future of world food and agriculture, based on multifunctional methods, considering technological aspects focused on clean and sustainable production that interacts with the urban-rural relationship.