Aplicação da gestão de operações em uma unidade de beneficiamento e processamento de ovos

Abstract

Nowadays, companies seek to be competitive, so, they need to carry out their productive activities in an effective, efficient and productive way. They research in the operations management to see their process as a whole, in other words, in one unity. The general objective of this work is to propose suggestions to reduce the flaws and wastes presented during the production of an egg processing company. The research method of this paper is a case study with direct observation and interview with the quality manager, producer and veterinarian; and the problems found in the productive process are going to be analyzed later. Thus, the egg production process was mapped and analyzed by the study of the process flow, also from the interview with those responsible for the company were identified problems where the cause and effect diagram was applied to discover the main causes. Offering a clearer view, and thus to propose improvements with the objective of reducing the wastes and system failures.