Viabilidade econômica da implantação de um restaurante popular na região de Dourados/MS

Abstract

The present research carried out a study exploratory for the introduction of a popular restaurant in the region of Dourados/MS. The principal objective analysed in detail the factors so that this establishment is introduced, its costs and indicators, in order to know its economic viability. The study was carried out on basis of the manuals presented by the MDS (Ministry of the Social Development and It Fights the Hunger), since the project has social ends and not profitable, we have visited in loco some institutional kitchens with the objective to understand the routine and the processes that are developed in this segment, equally they were advised by professionals in the area of nutrition to explore the best menu and use of the foods. The results showed that, without the allowance of the municipal or state government or partners the project is not possible, so the entry in cash of capital is less than the income. If will exist the compromising of these organs, a good projection and administration is a project that has 100 % of successfully and to reach its principal objective, to meet the persons of decrease income who has a food deficit and that through this project would improve the quality of life.