Cadeia produtiva do frango de corte no estado de Mato Grosso do Sul: uma análise de mercado

Abstract

Due to the importance of the broiler production chain to the state, this work is justified as an important element for the context and description of the competitive advantages and hence the development of this production chain, thus impacting, for socio-economic development of the state of Mato Grosso do Sul and Brazil. Thus this study aims to analyze the development and competitiveness of the broiler productive chain in the State of Mato Grosso do Sul in the period 2000-2012 (13 years), comprising a step of great evolution for the supply chain broiler in the state. To accomplish this goal, it was necessary to identify the market structure in which the processing agribusinesses are inserted, the market conduct of agribusinesses before the bidding strategies and public policies, and finally, to analyze the performance of the productive chain of the State compared to the country and the world, through the Structure-Conduct-Performance model. Thus, it is concluded that the supply chain structure is oligopolistic manner, with little support and encouragement by the State Government, and its competitiveness is basically related to its production, export and trade performance. The results obtained in this study contribute to a better comprehension and understanding of the evolution and competitiveness of the productive chain of the broiler, and can be expressed in actions and policies that encourage the development of the productive chain, and therefore provide a better development and local growth and the state of Mato Grosso do Sul.