Revisão sistemática sobre qualidade nutricional, sensorial e compostos bioativos de alimentos orgânicos e convencionais e avaliação da disponibilidade e preço de alimentos orgânicos em Dourados/MS

Abstract

Taking into account the lack of studies on the supply of organic foods in the city of Dourados-MS and the limited evidence available on the nutritional and sensorial superiority of organic foods, this study aimed to compare the nutritional, sensorial and bioactive organic and conventional foods through a literature review, in addition to assessing the supply and price of organic foods in the city of Dourados -Ms. The results showed a variability between the contents of nutritional and bioactive components in foods produced in the two forms of cultivation, and a positive result of the sensorial quality for organic foods. The organically produced products found do not have the same variety and availability in the trade as the products of conventional production, in addition to presenting significantly higher prices.