Proposição de uma metodologia de implantação do controle estatístico de processo em uma indústria do setor sucroenergético

Abstract

The Statistical Process Control (SPC) is a methodology to prevent interruption on a production process in relation to their specific patterns, which is based on quality tools to ensure they can will provide significant variances in order to control and/or eliminate these variations, promoting operational excellence in organizations. Based on these concepts, this study proposes a sugar and ethanol industry in the State of Mato Grosso do Sul, Brazil, a methodology to implement the SPC their process of juice extraction from sugar cane to produce sugar, ethanol and cogeneration of electricity, in order to ensure control of the process preventing him from instabilities. It was performed a literature review on Quality Engineering and it’s principal authors, beyond the concepts of Statistical Process Control and Capability Analysis, giving full theoretical foundation this research. Through the tools of quality, it was possible to propose improvements to the process that was not in a statistical system, and give it, overall conditions of production of items in accordance with the specifications, as it’s production capacity at instance of excellence.