Receituário de preparações culinárias: contibuição a atividades de educação alimentar em banco de alimentos

Abstract

Objective: To develop a recipe book of culinary preparations based on fruits and vegetables, aiming at the training of recipients of food donations from the Mesa Brasil SESC program. Methodology: The study was divided into two parts. The first one consisted of a food survey operated by the unit of Dourados, MS. The second stage was a survey of culinary preparations that contemplated food operationalized.Results: With the use of the data, a booklet was prepared with easy-to-prepare recipes that demanded few ingredients and low cost, as well as little equipment and utensils.Conclusion: The project contributes with the educational actions of the Mesa Brasil program by offering an educational material that is easy to understand and will allow the rational use of donated foods.