Oportunidade de melhorias em relação ao licenciamento ambiental na produção do pescado nos municípios de Dourados, Douradina e Fatima do Sul, MS

Abstract

The fish production consist of the production of fingerlings and fattening of animals, included in the productive chain of fish, with numerous enterprises in Dourados-MS. Thus, this study aims to conduct a diagnosis of the environmental licensing conditions of enterprises of production of fish activities in Dourados, Douradina and Fatima do sul notting the prospects of producers who reported improvement opportunities for obtaining the environmental license by the responsible agencies. Empirical research was carried out by means of semi-structured interviews with 15 fish farmers. The survey results show that it is very importante to improve the environmental licensing process is order to stimulate the enterprises in the region to obtain the environmental license and also to in prove the oversight for environmental preservation in the region. The main recommendations are decremento of bureaucracy and costs, facilitation obtaining of information, campaigns in order to provide vocational guidance anda id for small producers, along with diffusion and improvement of the benefits due to obtaining the enviromental license.