Consumo de fibras e gorduras em adultos com risco cardiovascular atendidos no HU/UFGD - MS, Brasil

Abstract

Background: Cardiovascular diseases are the main cause of deaths in worldwide, with the majority of cases are associated in lifestyles and diets. In this context, various methods are used to estimate food consumption and evaluate the quality of the diet. Objective: Assess the intake of fiber and fats in patients with risk factors for cardiovascular diseases treated at clinic of metabolic syndrome at the University Hospital of the Federal University of Grand Dourados, and compare the results obtained by food frequency questionnaire and 24h recall. Methods: Cross-section study including adult patients of both sexes treated between September and December 2013 with one or more risk factors for cardiovascular disease. Were used the food consumption data, anthropometric, socioeconomic, lifestyle, and health conditions. Were obtained by analyzing the dietary patterns of a 24h recall and food frequency questionnaire. Results: In the study population, 32,1% had class I obesity, mean body mass index 35.74±6.87kg/m2. Waist circumference in this population was high (102,62±13,79cm). Of all patients, 71,4% were sedentary and 71,4% hypertensive. In evaluating consumption by 24h recall, there was high consumption of saturated fats (11,58±2,51%) in men and low intake of unsaturated fats and fiber (7,9±4,23g). Through scores of fibers and fats, we identified low consumption of fiber and minimal consumption / low fat. Conclusion: The results indicate the low intake of fiber and fat, but high in saturated fat and low in unsaturated fats