Proposta de gestão e controle de estoque em uma indústria alimentícia em Dourados/MS

Abstract

In times of high competitiveness and uncertain economy, having the challenge to survive and ensure their market share, food companies are looking for strategies to increase profitability. This work emerges from the demand for more effective and more assertive management processes, which can be achieved with Production Engineering. Tool and from Production Engineering like safety stock, ABC analysis and replacement point, will be applied to analyze the current situation of a midsized food company, and to present an effective stock management and control. The proposal is adequate to the conditions of the company, with practical tools, such as safety stock and replacement point. By the application of methods, tools and evaluations, the value and behavior of all items on the product line could be determined, so a custom stock control spreadsheet could be designed for the company studied.