Análise da interferência da quebra de carcaça no rendimento do filé em um abatedouro de aves

Abstract

The quality of the product delivered to consumers has greater weight in customer decisions and choices. The processes and patterns that determine changes and improvements along the production flow, in the search to obtain higher yields, higher yields and higher yields in the market. In this work, the interference of carcass breakage on breast fillet yield was investigated, using tools such as process mapping, brainstorms, Pareto chart, cause and effect chart, prioritization matrix, PDCA cycle and 5W 2H. The present work was developed in a Poultry Slaughterhouse in Mato Grosso do Sul, based on a theoretical foundation on the subject, a historical survey of company data, diagnosis of the main causes of carcass breakage and the elaboration of an action plan for correction and improvement of the process.