Implementação do sistema de vigilância alimentar e nutricional na rede de atenção básica: diagnóstico de operacionalização em município sul-mato-grossense

Abstract

Objective: to identify the SISVAN operationalization structure at all stages of the life course in Units of the basic attention of municipality South mato-grossense. Method: descriptive and cross-sectional observational study, about physical and operational structure of the food and nutrition monitoring on 34 basic health units. The accuracy of equipment/instruments measured with weights and standardized rules by INMETRO, with acceptable parameter to less than 1.5% ETM. Results: most units offers specific room to Anthropometry (88%), all use the system-SUS and about 1/3 exhibit equipment/instruments in insufficient quantity or unable to use non-standard, or uncalibrated. More measures were measured weight and length/stature, predominantly in children (90.4% 86.5%); and pregnant women (59.6%), 90.4%; performed by assistants/nursing technicians (80.8% and 69.2%, respectively). Conclusion: there is a need for adjustments and tream for the implementation of food and nutritional monitoring at all ages of life the are is a need for adequacy and team training