Resíduos de maracujá provenientes da indústria de alimentos para produção de subprodutos: uma revisão

Abstract

The passion fruit (Passiflora edulis) is a tropical plant, having approximately 38% of the pulp with the seed and 62% corresponding to the bark. It is widely used in the manufacture of juices, jams, jellies and other products. In these products, the pulp is used for the production of its manufacture, and it generates waste that is discarded. The passion fruit husk and seeds contain vitamins and minerals, which contribute to the development of food for human consumption. The objective of this research is to carry out a survey of bibliographic data on the use and use of passion fruit residues from processing in the food industry. To obtain by-products, including national and international articles published and available in the academic Google, Scielo and CAPES Journal databases. There are several ways of utilization and application as aggregation in the nutritional value of flours, jams and jellies. Proving to be a promising alternative for industrial innovation in this sector.