Estudo da alternativa de viabilidade econômica na expansão da produtividade de uma indústria alimentícia da região de Dourados/MS

Abstract

Faced with a process of expansion in the field of sales, an industry in the south of the MatoGrosso do Sul food sector seeks to expand its productive capacity aiming at the possibility of opening a night shift so that this goal can be achieved. However, the night work period causes several incidences on the worker's payroll, thus the cost of this period is higher than the daytime period. This work seeks to determine and compare the cost of the night period and make an analysis with the company of its viability. The calculation was done using data from the human resources sector, such as the salaries of each position, the number of hours per month to be worked, thus facilitating the elaboration of the projection of the night payroll. In the end, the result of the opening of the night period, in relation to the increase of production in the short term, has become a great cost-benefit for the company.